PREMIUM NAPA VALLEY WINES
CABERNET SAUVIGNON
2023
OAKVILLE – CABERNET SAUVIGNON
TASTING NOTES
The 2023 Oakville Cabernet Sauvignon is a refined powerhouse. Notes of violet, espresso, and sweet tobacco glide through velvety tannins, anchored by Oakville’s signature balance of richness and restraint. Elegant yet bold, this wine captures the depth and polish of its legendary AVA – structured to impress now and built to age beautifully.
96% Cabernet Sauvignon / 4% Petit Verdot
Aged 22 months in French Oak barrels / 40% new
pH: 3.68
TA: 5.52 g/L
VA: 0.56 g/L
RS: 1 g/L
ALC: 15.3%
Sustainable Farming Practices | Napa Valley
This 55-acre vineyard sits in the heart of Oakville, nestled between the Mayacamas Mountains and the Yountville hills. Positioned atop an ancient alluvial fan formed by a historic stream that deposited layers of volcanic rock, quartz-feldspar, and deep-sea sediments from the Sierra Arc. The vineyard has well-draining, gravelly soils typical of West Oakville. Warm days, cool nights, and the cooling influence of morning fog and breezes from San Pablo Bay create a long, even growing season that allows for balanced, consistent ripening.
Hand Harvested | Hand Sorted
The 2023 harvest in Oakville, Napa Valley, is characterized by many vintners as a “once-in-a-decade” or “legendary” vintage, benefiting from a long, mild, and consistent growing season that allowed for extended hang time. Following a very wet winter and cool spring, which replenished water reserves and delayed bud-break, the summer lacked significant heat spikes, resulting in grapes with high natural acidity, pure fruit expression, and well-developed, fine-grained tannins.
$110 -750ML
2023
RUTHERFORD – CABERNET SAUVIGNON
TASTING NOTES
The 2023 Rutherford Cabernet Sauvignon unfolds in rich layers of black plum, dark cherry, and blueberry. Hints of violet and warm spice glide through a core of silky tannins and the signature “Rutherford Dust,” delivering a finish that’s both textured and enduring. Elegant yet powerful, this wine embodies the true character of Rutherford in every sip.
97% Cabernet Sauvignon / 3% Petit Verdot
Aged 22 months in French Oak barrels / 30% new
pH: 3.81
TA: 5.06 g/L
VA: 0.72 g/L
RS: 0.9 g/L
ALC: 13.6%
Sustainable Farming Practices | Napa Valley
Tucked into the heart of Rutherford on the valley floor’s eastern bench, this historic Napa Valley site is rooted in soils shaped by ancient alluvial fans—layers of gravel, sand, and loam washed down over centuries from the surrounding mountains. These well-draining soils naturally limit vine vigor, producing small, intensely concentrated berries ideal for crafting structured, age-worthy Cabernet Sauvignon.
The vineyard benefits from a classic Rutherford climate: warm, sun-filled days that drive full phenolic ripeness, balanced by cool evenings and gentle marine influence that preserve acidity and freshness. Subtle variations in elevation and exposure across the rolling terrain allow for nuanced ripening, adding complexity and depth to the fruit.
Wines sourced from this site consistently express a signature profile of dark blackberry and cassis layered with notes of cocoa, graphite, and fine earth. The tannins are polished yet persistent, often described as the hallmark “dusty” texture associated with Rutherford delivering both power and elegance. The result is a wine of balance, structure, and longevity, reflective of one of Napa Valley’s most storied and pedigreed growing regions.
Hand Harvested | Hand Sorted
A long, slow ripening season with late, cool weather meant harvest extended into November. This created a perfect, gentle, and consistent season with high-quality, above-average yields.
The wines are described as fresh, “electrically” colored, complex, and lush, with a, particularly, intense fruit-driven profile due to the long hang-time.
$110 -750ML
2023
CALISTOGA – CABERNET SAUVIGNON
TASTING NOTES
The 2023 Calistoga Cabernet Sauvignon is rich and full-bodied, packed with dark fruit flavors of blackberry, ripe plum, and dark cherry. Notes of cocoa, cedar, and warm spice add complexity, while firm tannins and a touch of volcanic minerality reflect the bold characteristics of Calistoga’s terroir.
95% Cabernet Sauvignon / 5% Petit Verdot
Aged 22 months in French Oak barrels / 30% new
pH: 3.81
TA: 5.57 g/L
VA: 0.66 g/L
RS: 1.1 g/L
ALC: 15.5%
Sustainable Farming Practices | Napa Valley
Set on the sun-drenched valley floor of Calistoga, this vineyard is rooted in well-drained, volcanic soils shaped by the northern reaches of Napa Valley. Warm daytime temperatures drive full ripening, while cooler evenings rolling in from the surrounding hills help maintain balance and freshness in the fruit.
The site consistently produces bold, expressive wines with ripe blackberry and dark plum flavors layered with hints of spice, earth, and subtle minerality. Firm yet approachable tannins and a rich, structured profile make this vineyard ideal for crafting powerful, fruit-forward wines with depth and character.
Hand Harvested | Hand Sorted
The 2023 vintage in Calistoga and throughout Napa Valley unfolded as a long, late-season harvest marked by exceptional quality. Abundant winter rains replenished the soils, setting the stage for healthy, vigorous vine growth. A consistently cool growing season followed, allowing for extended hang time that enhanced phenolic development while maintaining balanced, moderate sugar levels.
With minimal heat spikes, fruit ripened gradually and evenly, enabling a deliberate, methodical harvest pace. Despite the wet start to the season, mildew pressure remained manageable, avoiding the early-season challenges often associated with higher rainfall years. Ultimately, harvest extended into the final week of October, yielding fruit of remarkable depth, structure, and balance.
$110 -750ML
2022
HOWELL MOUNTAIN – CABERNET SAUVIGNON
TASTING NOTES
Deep layers of blackberry, black cherry, tobacco, and cedar notes. Hints of spice and earthiness complement its dusty texture, creating a complex and richly nuanced wine.
95% Cabernet Sauvignon / 5% Petit Verdot
Aged 22 months in French Oak barrels / 30% new
pH: 3.66
TA: 5.95 g/L
VA: 0.74 g/L
RS: 1 g/L
ALC: 15.3%
Located over 1600 ft above sea level, the soils are rich in volcanic ash, tuff (a type of volcanic rock), and decomposed rock. This creates a porous, nutrient-poor environment, which stresses the vines and forces them to root deeply in search of water and nutrients, contributing to concentrated fruit.
The mild spring growing season promoted even bud break, while cooler nights helped preserve acidity in the grapes.
Several heat spikes occurred during summer, but cooler fall weather extended hang time, resulting in more concentrated and well-structured fruit.
96 PTS by Christopher Sawyer – 10/23/25
93 PTS by Bonfort’s Wine & Spirits Journal – 5/26/25
96 POINTS
Christopher Sawyer
$135 -750ML
2022
MT. VEEDER – CABERNET SAUVIGNON
TASTING NOTES
Rich dark black fruit flavors of cassis and blackberry complemented by hints of violets, baking spices, and subtle cocoa notes. The firm, yet silky tannins create a structured palate, leading to a long and lingering finish that embodies the essence of the Mt. Veeder appellation.
95% Cabernet Sauvignon / 5% Petit Verdot
Aged 24 months in French Oak barrels / 30% new
pH: 3.64
TA:
VA: 0.57 g/L
RS: 1 g/L
ALC: 14.7%
Sustainable farmed, 100% Mt Veeder
A mild spring allowed for consistent bud break, and the region’s elevated vineyards experienced cooler temperatures than the valley floor, helping preserve freshness and acidity in the fruit.
Mount Veeder’s rugged terrain and high elevation helped shield vineyards from the worst of the summer’s heat spikes. While some heat did accelerate ripening, the cooler nights played a key role in slowing down sugar accumulation and maintaining balance in the grapes.
The cooler fall weather helped extend hang time and reach optimal phenolic maturity. This resulted in a more refined fruit profile, with enhanced flavor complexity and structure.
Platinum Medal Winner – Bonfort’s Wine & Spirits
95 PTS by Bonfort’s Wine & Spirits – 5/25/25
95 PTS by DrinkMe Magazine
95 PTS by Palate Press
95 POINTS
Bonfort’s Wine & Spirits Journal
$110 -750ML
2022
ST. HELENA – CABERNET SAUVIGNON
TASTING NOTES
Vibrant dark cherry, fresh fig, and bright blueberry notes enriched by clove, black olive, and earthy undertones. Medium-bodied with fine grain tannins, it reveals hints of vanilla spice creating a balanced and intriguing profile that reflects the rich terroir of the St. Helena appellation.
95% Cabernet Sauvignon / 5% Petit Verdot
Aged 23 months in French Oak barrels / 40% new (a blend of Taransaud and Sylvain coopers)
pH: 3.7
TA: 5.82 g/L
VA: 0.67 g/L
RS: 1 g/L
ALC: 14.1%
Hillside west of St Helena and valley floor vineyards, farmed organically.
Cobble stones combined with red-hued Perkins soils. Vines root deep for water and nutrients on this 3 acre planted vineyard.
A mild spring allowed for consistent bud break, and the region’s elevated vineyards experienced cooler temperatures than the valley floor, helping preserve freshness and acidity in the fruit.
Several heat spikes during the summer accelerated ripening and saw sugar accumulation, but careful irrigation and canopy management helped avoid dehydration and sunburn.
The cooler fall temperatures, allowed for an extended harvest period, leading to balanced phenolic ripeness.
Platinum Medal Winner by Bonfort’s Wine & Spirits – 5/26/25
95 PTS by Bonfort’s Wine & Spirits Journal – 5/26/25
95 PTS by DrinkMe Magazine
95 POINTS
Bonfort’s Wine & Spirits Journal
$110 -750ML
OTHER REDS
2023
OAK KNOLL – RED WINE BLEND
TASTING NOTES
The 2023 Oak Knoll Red Blend marries Merlot’s lush plum and cherry with Malbec’s dark berry depth and Petit Verdot’s structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. A bold yet elegant expression of Napa Valley’s cooler southern reach.
9% Merlot, 77% Malbec, 14% Petit Verdot
Aged 22 months in French Oak barrels
pH: 3.72
TA: 5.36 g/L
VA: 0.71 g/L
RS: 1 g/L
ALC: 14.5%
Sustainable Farming Practices | Napa Valley
Tucked along the eastern edge of Napa Valley, this vineyard lies just off Silverado Trail within the Oak Knoll District AVA, a region celebrated for its balance of structure and elegance. The site benefits from a gentle valley floor slope with subtle undulations, allowing for excellent air drainage and consistent sun exposure throughout the growing season.
Soils are predominantly gravelly loam layered over clay, offering both drainage and water retention—ideal for controlled vine stress and steady ripening. Afternoon breezes funneling up valley from the San Pablo Bay naturally moderate temperatures, extending hang time and preserving acidity. Morning fog lingers just long enough to shield the fruit from early heat, while warm midday sun ensures full phenolic development.
The resulting wines are defined by precision and approachability, showcasing vibrant red and black fruit, lifted aromatics, and supple tannin structure.
Hand Harvested | Hand Sorted
Following a wet winter, the season was mild and long, with steady, moderate temperatures that allowed for extended “hang time,” leading to optimal phenolic ripeness. Harvest started in mid-October and lasted through the first week of November.
$90 -750ML
2023
NAPA VALLEY (60% Oakville / 40% Mt. Veeder) – PETIT VERDOT
TASTING NOTES
Almost equal parts mountain muscle and valley fitness, this 2023 Petit Verdot blends the dark, structured power of hillside fruit with the plush, velvety richness of the valley floor. The result is a bold, cellar-worthy red with elegance, depth, and the stamina to age gracefully – a true reflection of Napa’s diverse terroirs.
100% Petit Verdot
60% Oakville | 40% Mt. Veeder
Aged 22 months in French Oak barrels / 50% new
pH: 3.68
TA: 5.52 g/L
VA: 0.56 g/L
RS: 1 g/L
ALC: 14.3%
Sustainable Farming Practices | Napa Valley
Mt. Veeder vineyard is located 1400 ft above sea level on a Northern Easterly exposure. 400 Petit Verdot planted on 110-R rootstock in 1993.
Oakville vineyard 55-acres that sits in the heart of Oakville, nestled between the Mayacamas Mountains and the Yountville hills. Positioned atop an ancient alluvial fan formed by a historic stream that deposited layers of volcanic rock, quartz-feldspar, and deep-sea sediments from the Sierra Arc. The vineyard has well-draining, gravelly soils typical of West Oakville.
Hand Harvested | Hand Sorted
A mild spring allowed for consistent bud break, and the region’s elevated vineyards experienced cooler temperatures than the valley floor, helping preserve freshness and acidity in the fruit.
Mount Veeder’s rugged terrain and high elevation helped shield vineyards from the worst of the summer’s heat spikes. While some heat did accelerate ripening, the cooler nights played a key role in slowing down sugar accumulation and maintaining balance in the grapes.
The cooler fall weather helped extend hang time and reach optimal phenolic maturity. This resulted in a more refined fruit profile, with enhanced flavor complexity and structure.
Grapes were harvested at 25.5 Brix and fermented in T-Bins using commercial yeast.
92 PTS by Bonfort’s Wine & Spirits
$90 -750ML
2022
MOUNT VEEDER – PETIT VERDOT
TASTING NOTES
Rich notes of blackberry and pomegranate seamlessly intertwined with hints of roasted mocha and white pepper. Subtle walnut and winter spice undertones add depth to its complex profile, culminating in a bold, yet elegant finish.
100% Petit Verdot
Aged 23 months in French Oak barrels / 50% new
pH: 4.03
TA: 5.37 g/L
VA: 0.65 g/L
RS: 0.8 g/L
ALC: 14.1%
Vineyard is located 1400 ft above sea level on a Northern Easterly exposure.
400 Petit Verdot planted on 110-R rootstock in 1993.
Farming Practice: Sustainable
A mild spring allowed for consistent bud break, and the region’s elevated vineyards experienced cooler temperatures than the valley floor, helping preserve freshness and acidity in the fruit.
Mount Veeder’s rugged terrain and high elevation helped shield vineyards from the worst of the summer’s heat spikes. While some heat did accelerate ripening, the cooler nights played a key role in slowing down sugar accumulation and maintaining balance in the grapes.
The cooler fall weather helped extend hang time and reach optimal phenolic maturity. This resulted in a more refined fruit profile, with enhanced flavor complexity and structure.
Grapes were harvested at 25.5 Brix and fermented in T-Bins using commercial yeast.
92 PTS by Bonfort’s Wine & Spirits
92 POINTS
Bonfort’s Wine & Spirits Journal
$90 -750ML